In autumn 1985, I was introduced by John Stewart to the art of cider-making using local apples, creating my first batch of cider. Opening the barrel for the first taste in early Spring was an eagerly anticipated magical experience. The cider apple was transformed into a delicious and moreish drink. Year after year I continued this tradition, perfecting the process until 12 years ago, I plucked up the courage to take my cider to Stratford Farmers market. Things have moved on from those early days. We’ve perfected our authentic, fresh-pressed ciders and we're excited to add some delicious new varieties and styles to our range. We're really exploiting the versatility of the apple to make some surprising, rewarding and challenging new ciders.
Сейчас сорта этой пивоварни не продаются в барах и магазинах в городе Минск.
Чрезмерное употребление пива вредит вашему здоровью