Crux Fermentation Project

Crux Fermentation Project is located at the epicenter of Bend and at the crucial core of the brewing process. We’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and experimental hops. All our beer is packaged in small batches right at the brewery. Brewmaster Larry Sidor is always in pursuit of the next great beer, whether by reinterpreting a classic style or abandoning it altogether.